is anyone else sad...
that they don't say "you bet your sweet aspercream" anymore? it was such a cute little play on words. "you bet if it's aspercream" doesn't have the same punch.
"this word has been greatly overused; it is best restricted to ingenuity displayed in small matters." strunk & white
that they don't say "you bet your sweet aspercream" anymore? it was such a cute little play on words. "you bet if it's aspercream" doesn't have the same punch.
holy guacamole. taken directly from jesuspets.com:
"Before the accident, Mr. Helmick performed manual labor such as digging ditches. Unfortunate as the circumstances are, there is not a great need in West Virginia for one-armed ditch diggers."
did you know that if you are the decedent victim of a tort, and you die mere seconds or minutes after the tort occurs, your estate can be handsomely rewarded for the brief interval of time during which you were terrified and knew of your impending death? a jury in NY awarded the estate of a child who had drowned $6 million, after an expert testified that the child struggled and was conscious of his own fast appraoching demise for aproximately six minutes. that's a million dollars per minute! nice work if you can get it. oh wait...
yeah, i get it, okay? i am not as fucking cool as you with your goddam apple. should i not have access to good shit because i'm a fucking PC dinosaur nerdling?
last night was a lot like my high school prom. in the sense that it was all overwrought preparation for a remarkably small payoff. dinner was meh. i had the lobster tail and crabcake combo...the lobster tail was kinda rubbery, like it had been frozen or something. w got the veal, and he was so excited, but it kinda sucked. i mean, it didn't taste bad, but we both decided that the mushroom sauce tasted like campbells. and there was a big thread of gristley nast in it. and the service was absolutely deplorable. i actually regretted tipping as much as we did, and we didn't even leave 20%. i mean, w and i got there early and had to wait about 10-15 minutes for the rest of our party. this is the time when waitress mel would go to the people who arrived early and offer them a drink--start running up that bill as early as possible and make sure that the people aren't sitting there getting more and more disgruntled before dinner even starts.